Cajun Spiced Loin Chops with Pineapple Salsa | Australian Lamb - Recipes, Cooking Tips and More
This blend of bold Cajun spices and sweet pineapple salsa makes a delicious meal with a kick, perfect for your next BBQ.
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Aluminum foil
- Stove
- Oven
- Microwave
Ingredients
- 8 lamb loin chops, excess fat trimmed
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- ½ small pineapple, peeled, cored, diced
- ¼ cup mint leaves, finely chopped +extra leaves, to serve
- 2 tbsp red wine vinegar
- 300g packet microwave cauliflower rice
- 300g punnet baby tomatoes, sliced
- 2 zucchinis, peeled into ribbons
- ¼ cup currants
- Jacket potato, light sour cream, long green chilli, thinly sliced (optional), to serve
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