Black bean & mango empanadas | Recipe Wisdom
Central and South American cuisine aficionados will flip for these meal-size, quick-to prepare, black bean and mango empanadas.
Ingredients
- 2 cups (240 grams) chickpea flour, plus more for dusting
- ½ teaspoon fine sea salt
- 4 tablespoons unsalted butter or ghee, melted
- 0.33 cup water
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