Bagels - Tomato bread base - Bakels Sweden

Name: Bagels - Tomato bread base - Bakels Sweden
Ingredients: Wheat flour 1.400; Water 1.000; Bakels Tomatobread 0.500; Oil 0.120; Yellow syrup 0.060; Salt 0.020; Bakels Lecisoft Master 0.018; Bakels Dry Yeast 0.007; Bakels Seed Topping -

www.bakelssweden.se

Mixing time: 5 + 2 minutes Resting time: 2x10 minutes Dough weight: 100 g Make a hole in the middle, put on a baking sheet lined with paper.

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Ingredients

Wheat flour 1.400
Water 1.000
Bakels Tomatobread 0.500
Oil 0.120
Yellow syrup 0.060
Salt 0.020
Bakels Lecisoft Master 0.018
Bakels Dry Yeast 0.007
Bakels Seed Topping -

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