Italian Toast - Sourdough ciabatta - Bakels Sweden
Mixing time: 5 + 10 minutes. Let the dough rest in an oiled bowl for 1.5-2 hours. Fold 3 times during the resting time.
Ingredients
- Water 1.000
- Wheat flour 1.300
- Bakels Sourdough Ciabatta 0.140
- Olive oil 0.075
- Salt 0.035
- Dry yeast 0.013
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