Mexican Bean Stew | Recipe Cart
Savory stew that's good on its own or served over pasta or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Pot
- Saucepan
- Stove
- Colander
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
Ingredients
- 1 cup dried pinto beans
- 1 cup dry black beans
- 1 cup dry garbanzo beans
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, crushed
- 1 teaspoon ground cumin
- 1 (14.5 ounce) can crushed tomatoes
- 2 cups fresh corn kernels
- ½ teaspoon ground cinnamon
- salt
- pepper
- cayenne pepper to taste
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