Mexican Bean Stew
A hearty Mexican Bean stew full of flavour and goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooduntethered.com.
Cooking tools:
- Skillet
- Cooking spray
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Lime press
Ingredients
- low-calorie cooking spray
- 1 onion, thinly sliced
- 2 garlic cloves, crushed
- 1 yellow pepper, deseeded and cut into 3cm/1in chunks
- ½ tsp hot chilli powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 400g tin chopped tomatoes
- 2 tbsp tomato purée
- 400g tin mixed beans, drained and rinsed
- 125g brown rice, to serve
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