Oyster And Shrimp Poíboy | Emerils.com

Oyster And Shrimp Poíboy | Emerils.com

www.emerils.com

Delicious Oyster and Shrimp Po'boy with crispy fried seafood on creamy mayonnaise. Perfectly paired with hot peppers. Yield: 2 large sandwiches.

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Ingredients

  • 1 large loaf French bread (20 to 24 inches long)
  • 1/2 cup Mayonnaise or
  • store-bought mayonnaise
  • 12 tomato slices
  • 3/4 cup shredded lettuce
  • Vegetable oil for deep-frying
  • 1 cup yellow cornmeal
  • 1 tablespoon Creole Seasoning
  • 20 shucked oysters (about 1 pint), drained
  • 8 large shrimp, peeled and deveined
  • Emerilís Red Pepper Sauce or other hot pepper sauce

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