Goulash-Style Beef Hamburger Soup - Canadian Beef

Name: Goulash-Style Beef Hamburger Soup - Canadian Beef
Total time: 50 min
Ingredients: 1 lb (500 g) Extra Lean Ground Beef Sirloin, Round or Extra Lean/Lean Ground Beef; 1 large onion, chopped; 4 cloves garlic, minced; 1 EACH carrot and celery stalk, thinly sliced; 8 oz (250 g) sliced mushrooms; 2 tbsp (30 mL) paprika; ½ tsp (2 mL) caraway seed; ¼ tsp (1 mL) chili pepper flakes (optional); 1 potato, scrubbed and cut into chunks; 1 pkg (900 mL) sodium-reduced chicken or beef broth; ¼ cup (50 mL) chopped fresh parsley; 2 tbsp (30 mL) tomato paste; 2 tbsp (30 mL) sodium-reduced soy sauce; ½ cup (125 mL) frozen peas

canadabeef.ca

Hungarian flavours, lots of vegetables and seasonings make this main-course beef hamburger soup an interesting departure from traditional Hamburger Soup recipes

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Cooking tools:

Dutch oven
Stove
Chef's knife
Cutting board
Wooden spoon
Colander

Ingredients

1 lb (500 g) Extra Lean Ground Beef Sirloin, Round or Extra Lean/Lean Ground Beef
1 large onion, chopped
4 cloves garlic, minced
1 EACH carrot and celery stalk, thinly sliced
8 oz (250 g) sliced mushrooms
2 tbsp (30 mL) paprika
½ tsp (2 mL) caraway seed
¼ tsp (1 mL) chili pepper flakes (optional)
1 potato, scrubbed and cut into chunks
1 pkg (900 mL) sodium-reduced chicken or beef broth
¼ cup (50 mL) chopped fresh parsley
2 tbsp (30 mL) tomato paste
2 tbsp (30 mL) sodium-reduced soy sauce
½ cup (125 mL) frozen peas