Italian-Style Beef Hamburger Soup - Canadian Beef
This simple version of minestrone can be made with just about whatever vegetables you have in the fridge or freezer and Lean Ground Beef Sirloin.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 lb (500 g) Extra lean or Lean Ground Beef Sirloin or Round*
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 cup (250 mL) EACH thinly sliced carrot, celery and zucchini
- 1 ½ tsp (7 mL) dried Italian herb seasoning
- ¼ tsp (1 mL) chili pepper flakes (optional)
- 1 can (28 oz/796 mL) diced tomatoes
- 1 pkg (900 mL) sodium-reduced chicken broth
- 1 can (213 mL) tomato sauce
- 1 cup (250 mL) shredded fresh spinach (optional)
- ¼ cup (50 mL) chopped fresh parsley (optional)
- ½ cup (125 mL) broken whole wheat spaghetti
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