Lentil Al Pastor Taco – Lentils.org

Ingredients

• 2 whole pasilla chiles, seeds and stems removed
• 1 6.55 oz (186 mL) can chipotle in adobo
• 1 cup (250 mL) low sodium chicken stock
• 1 lb (500 g) finely chopped walnuts
• 1 lb (500 g) mushrooms, roasted and minced
• 1 Tbsp (15 mL) Mexican oregano
• 1 tsp (5 mL) cumin
• 1 Tbsp (5 mL) achiote powder
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) sugar
• 2 cups (500 mL) white onion, small dice
• ½ cup (125 mL) cilantro, minced
• 20 corn tortillas, lightly warmed
• 2 ½ cups (625 mL) pineapple, small dice
• 20 lime wedges