Tacos al Pastor Recipe | Chuck Hughes | Food Network

Ingredients

• 2 ancho chiles
• 2 guajillo chiles
• 1 cup/250 ml chopped fresh pineapple
• 2 tablespoons/30 ml honey
• 1 tablespoon/15 ml smoked paprika
• 1 tablespoon/15 ml vinegar
• 1 teaspoon/5 ml salt
• 1 chipotle chile in adobo sauce
• 1 tablespoon/15 ml adobo sauce
• 5 cloves garlic, peeled
• A few sprigs fresh oregano
• One 4-pound pork butt roast
• 1 large onion, sliced
• Small white corn tortillas
• Onions, chopped
• Salsa
• Cilantro leaves
• Lime wedges