Greek Goddess Bowl

Ingredients

• 1 cup brown rice ( cooked in 2 cups vegetable broth or water or another grain of your choosing )
• 1 cup puy lentils ( French green , cooked in 2 cups of broth or water )
• 1 teaspoon olive oil
• 1/2 small red onion , chopped
• 2 garlic cloves , minced
• 6 sun-dried tomatoes ( rehydrated or oil packed )
• 1/2 red pepper , seeded and chopped
• 1 1/2 teaspoons capers
• 1 medium sized tomatoes , chopped
• 1/2 cucumber , chopped
• 3 large kale leaves , roughly chopped ( or another seasonal green of your choosing )
• 3 tablespoons parsley , finely chopped
• salt
• pepper
• kalamata olives and lemon wedge ( to garnish )
• 1/4 cup tahini
• 2 -3 garlic cloves , finely minced
• 1/2 cup lemon juice
• 1/4 cup nutritional yeast
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/3 cup water