Green Goddess Rice Bowls
Green goddess rice bowls with herby dressing, fresh greens and crunchy veggies. A healthy, vibrant lunch made with Royal® rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Airtight container
Ingredients
- 1 1/2 cups Royal ® Brown Basmati Rice
- 4 eggs
- 1 bunch asparagus, trimmed
- 1 large avocado, pitted and chopped
- 1 cup chopped mixed green herbs, such as parsley, chives, tarragon, cilantro, and basil
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon fine sea salt
- 1 1/2 cups frozen shelled edamame, thawed
- 1/2 cucumber, sliced
- 1 small bunch kale, shredded
- 4 radishes, thinly sliced
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