Green Goddess Rice Bowls

Green Goddess Rice Bowls

authenticroyal.com

Green goddess rice bowls with herby dressing, fresh greens and crunchy veggies. A healthy, vibrant lunch made with Royal® rice.

View full recipe on authenticroyal.com

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Cooking tools:

  • Stove
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Airtight container

Ingredients

  • 1 1/2 cups Royal ® Brown Basmati Rice
  • 4 eggs
  • 1 bunch asparagus, trimmed
  • 1 large avocado, pitted and chopped
  • 1 cup chopped mixed green herbs, such as parsley, chives, tarragon, cilantro, and basil
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon fine sea salt
  • 1 1/2 cups frozen shelled edamame, thawed
  • 1/2 cucumber, sliced
  • 1 small bunch kale, shredded
  • 4 radishes, thinly sliced

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