Roast Pumpkin & Beetroot Quinoa Salad With Basil Pesto | Recipe Cloud App

Roast Pumpkin & Beetroot Quinoa Salad With Basil Pesto | Recipe Cloud App

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Roast Pumpkin & Beetroot Quinoa Salad With Basil Pesto includes ½ butternut pumpkin (squash), 2 beetroots, A drizzle of extra virgin olive oil, Pinch of unrefined sea salt and pepper, ½ cup quinoa,...

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Ingredients

  • ½ butternut pumpkin (squash)
  • 2 beetroots
  • A drizzle of extra virgin olive oil
  • Pinch of unrefined sea salt and pepper
  • ½ cup quinoa
  • 1 cup water
  • 1 x 4 oz (110g) can of sardines in olive oil (chickpeas and hemp seeds for vegans)
  • 2 tablespoons Super Green Pepita Pesto (see recipe under dips)

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