Roast Pumpkin & Beetroot Quinoa Salad With Basil Pesto

Name: Roast Pumpkin & Beetroot Quinoa Salad With Basil Pesto
Ingredients: ½ butternut pumpkin (squash); 2 beetroots; A drizzle of extra virgin olive oil; Pinch of unrefined sea salt and pepper; ½ cup quinoa; 1 cup water; 1 x 4 oz (110g) can of sardines in olive oil (chickpeas and hemp seeds for vegans); 2 tablespoons Super Green Pepita Pesto (see recipe under dips)

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Roast Pumpkin & Beetroot Quinoa Salad With Basil Pesto includes ½ butternut pumpkin (squash), 2 beetroots, A drizzle of extra virgin olive oil, Pinch of unrefined sea salt and pepper, ½ cup quinoa,...

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Ingredients

½ butternut pumpkin (squash)
2 beetroots
A drizzle of extra virgin olive oil
Pinch of unrefined sea salt and pepper
½ cup quinoa
1 cup water
1 x 4 oz (110g) can of sardines in olive oil (chickpeas and hemp seeds for vegans)
2 tablespoons Super Green Pepita Pesto (see recipe under dips)