Layered Beef Salad On-The-Go
Start this on-the-go steak salad with dressing on the bottom and top with vegetables, pasta, greens and protein-packed cooked lean beef slices. Shake to coat and go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 3 ounces cooked lean beef (such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak), cut into slices
- 3 cups mixed salad greens or chopped romaine lettuce
- 1/2 cup assorted vegetables (such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas)
- 1/4 cup cooked small pasta, rinsed drained chickpeas or Great Northern beans
- 1/4 cup Greek or plain nonfat yogurt
- 1 teaspoon honey
- 1/8 to 1/4 teaspoon chipotle pepper sauce
- 1/8 teaspoon ground cumin
- 2 teaspoons orange juice
- 1/8 teaspoon salt
More Like This
Layered Beef Salad On-The-Go
wvbeef.com
Layered Beef Salad On-The-Go | Beef Loving Texans | Beef Loving Texans is your one-stop information
beeflovingtexans.com
Greek Beef Salad
beefitswhatsfordinner.com
Burger on a Salad Four Ways
mnbeef.org
Burger on a Salad Four Ways
utahbeef.org
Burger on a Salad Four Ways
calbeef.org
Burger on a Salad Four Ways
beefitswhatsfordinner.com
Greek Beef Salad | Beef Loving Texans | Beef Loving Texans is your one-stop information center for b
beeflovingtexans.com