Sticky-glazed pork with green onion wild rice

Ingredients

• 1 kilogram pork fillets
• 1/3 cup (80ml) maple syrup
• 2 tablespoon sweet and mild mustard
• 2 teaspoon grated fresh ginger
• 2 clove garlic, chopped
• 2 teaspoon grated orange rind
• 1 tablespoon orange juice
• 1 cup (200g) wild blend rice (white rice and wild rice mix)
• 1 tablespoon vegetable oil
• salt and freshly ground black pepper
• 20 gram butter
• 6 green onions (green shallots), chopped
• 1 clove garlic, chopped, extra
• 1 orange, cut into wedges