APPLE & PORK KEBABS WITH SCENTED INDIAN SPICES | SA Garden and Home
Make the most of the apples and pears readily available at supermarkets and fruit shops this month. Here's a selection of recipes from Tru-Cape you’ll want to t
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Cooking tools:
- Skewer
- Mixing bowl
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- olive oil for frying
- 4 large pre-soaked wooden skewers
- 1kg boneless pork neck, cubed
- 250ml plain yoghurt
- 1T ground coriander
- 1t ground turmeric
- 1 large green chilli, finely chopped
- 1t ground cumin
- 3 cloves garlic, crushed or finely grated
- 1t ginger, finely grated
- 2T fresh coriander, chopped
- 1t salt
- 2t finely grated lemon zest
- 3 large apples, skin on, cubed and rubbed with fresh lemon juice
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