OSTRICH WITH PEARS & SPICES | SA Garden and Home
Make the most of the apples and pears readily available at supermarkets and fruit shops this month. Here's a selection of recipes from Tru-Cape you’ll want to t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Cooking tools:
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Whisk
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Stove
Ingredients
- 2 Tru-Cape Packham’s Triumph pears
- 1T butter
- 1 onion, finely chopped
- 3T olive oil
- 1t ground cinnamon
- ½t ground ginger
- 4 ostrich steaks (about 250g per person)
- salt
- freshly ground black pepper
- 250ml apple or pear juice
- 1-2t flour (optional)
- 1-2t butter (optional)
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