Mac and Cheese - Pizza Today
Hearty Mac and Cheese recipe from Pizza Today using half and half, butter, and sharp cheddar for a rich, comforting entree. Perfect for any meal!
Ingredients
- ½ gallon half and half
- 1 pound butter
- 2 tablespoons salt
- 1 teaspoon black pepper
- 1 tablespoon granulated garlic
- 2 pounds cheddar cheese (use sharp cheddar for a kick, or add some Parmesan cheese)
- 3 pounds pasta (elbow macaroni or small shells)
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