Instant Pot Khatti Moong Daal - Pakistan Eats

Ingredients

• 1 ounce fresh tamarind
• 1 cup yellow moong daal (yellow lentils) (rinsed well and preferably soaked overnight)
• 1 tbsp crushed garlic
• ¾ tsp salt or to taste
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 2 tbsp neutral oil ((canola, sunflower or vegetarian oil))
• 9 dried red chilies
• ½ tsp cumin seeds
• 15 kadi pata (optional)