Homemade Soft Pretzels | Chris F. Nicholson
Recipes and some writings by Chris F. Nicholson
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chrisfnicholson.com.
Ingredients
- 1 1/2 cups warm water (110-115 degrees F)
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 envelope active dry yeast
- 22 ounces all-purpose flour
- 2 ounces unsalted butter (melted)
- Vegetable oil (for the bowl and pan)
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk (beaten with 1 tablespoon water)
- Pretzel salt
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