Apple Cucumber And Witlof Slaw With Buttermilk Dressing | Donna Hay
This apple, cucumber and witlof slaw with buttermilk dressing is a great side for a summer lunch or dinner.
Ingredients
- 3 white witlof (Belgian endive), shredded
- 2 telegraph (large) cucumbers, peeled, deseeded and
- thinly sliced
- 3 small Granny Smith apples, cored and thinly sliced
- 1 bunch chives, chopped
- 1 cup (250ml) buttermilk
- ½ cup (140g) Greek-style (thick) yoghurt
- 2 teaspoons Dijon mustard
- 2 tablespoons lemon juice
- sea salt and cracked black pepper
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