Salmon and Apple Salad with a Creamy Cucumber Dill Dressing
Savory salmon and crisp Pinata® apples paired with a refreshing cucumber-dill dressing make this perfect spring dinner. Easy to prepare, deliciously satisfying!
Ingredients
- 1 lb salmon
- 1 tsp olive oil
- 4 tbsp barbecue sauce
- 1 tsp salt
- couple grinds of black pepper
- 1 head of lettuce, chopped (8 cups)
- 1 Stemilt Piñata® apple, sliced
- 1/2 cucumber, sliced
- 2 green onions, sliced
- 1/2 small cucumber, peeled and seeds removed
- 2 green onions, sliced (1/4 cup)
- 1 cup plain yogurt
- 1/2 cup sour cream
- 1 clove of garlic
- juice from 1/2 lemon (1 1/2 - 2 tbsp)
- 1 tbsp fresh dill
- 1 lemon, cut into wedges
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