Eggplant and Green Pepper Miso Soup | Hikari Miso
Eggplant and green pepper miso soup Enjoy summer chunky vegetable soup. 1 Medium (3 oz. 85g) eggplant ((1/2" sliced))Medium (1 oz. 30g) green pepper
Ingredients
- 1 Medium (3 oz. 85g) eggplant ((1/2" sliced))
- Medium (1 oz. 30g) green pepper ((thinly sliced))
- ½ (0.5 oz 15g) age fried tofu ((1/2" sliced))
- 1 tbsp ORGANIC MISO RED
- 10 fl oz.(300ml) dashi Stock
- 1 tbsp sesame oil
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