Pasta & Bean Salad with Tahini Dressing - Holland House

Ingredients

• 3 cups uncooked farfalle (bowtie) pasta
• 1/2 cup tahini
• 1/3 cup olive oil
• 1/3 cup water
• 1/4 cup Holland House® White Wine Vinegar
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1 can (15 ounces) cannellini beans, rinsed
• 1 carrot, grated
• 1 red bell pepper, chopped
• 2 green onions, thinly sliced
• 1 cup crumbled feta cheese