Recipe for Tunisian Vegetarian Medley with Rustic Quinoa | AdventHealth

Ingredients

• 1 1/2 pimiento, drained
• 1 fresh garlic, chopped
• 1 1/2 olive oil
• 1 caraway seeds, toasted
• 1/2 ground cayenne
• 1/2 ground coriander
• 1/4 ground cumin
• 1 1/2 quinoa, uncooked
• 3 water
• 1 olive oil
• 1 yellow squash, chopped
• 1 zucchini squash, chopped
• 1 1/2 eggplant, chopped
• 1 whole red bell pepper, chopped
• 1 plum tomatoes, chopped
• 1/4 ground black pepper
• 1/4 coriander
• 1/2 granulated garlic
• 1/4 kosher salt
• 1 fresh parsley
• Water as needed for sautéing