Vegan Mediterranean Quinoa Tabbouleh Salad  Recipe | Flamyay

Vegan Mediterranean Quinoa Tabbouleh Salad Recipe | Flamyay

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Traditional Mediterranean flavours meet protein-rich quinoa for a vibrant, gluten-free salad.

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Ingredients

  • 185 g quinoa
  • 415 ml vegetable stock
  • 3 pinch salt
  • 4 tbsp extra virgin olive oil
  • 1.5 pinch black pepper
  • 150 g cherry tomato
  • 2 whole cucumber
  • 4 whole spring onion
  • 1 whole lemon
  • 15 g fresh parsley
  • 15 g fresh dill
  • 15 g fresh mint

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