Magic Fried Chicken - Magic Seasoning Blends
Buttermilk-marinated chicken coated in Poultry Magic flour, fried to crispy perfection—makes 6-8 servings.
Ingredients
- 3 tablespoons plus 1 teaspoon Chef Paul Prudhomme's Poultry Magic®
- 1 (3-4-pound) frying chicken, cut into 8 pieces, all visible fat removed
- 1 quart buttermilk
- 1½ cups all-purpose flour
- 1½ cups vegetable oil
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