Braised Chicken Thighs - Magic Seasoning Blends
Braised chicken thighs with Poultry Magic® seasoning and a flavorful sauce of garlic, peppers, and wine. Perfect for a satisfying meal.
Ingredients
- 4 chicken thighs (bone-in, skin on)
- 1 tablespoon canola or olive oil
- 1 tablespoon + 2 teaspoons Chef Paul Prudhomme’s Poultry Magic®
- 8 cloves garlic, smashed
- ½ cup red onion, julienned
- ⅓ cup red bell pepper, julienned
- ⅓ cup yellow bell pepper, julienned
- ⅓ cup green bell pepper, julienned
- 1⅓ cup celery, julienned
- 3 tablespoons dry white wine
- ½ cup unsalted chicken stock
- 1 teaspoon Chef Paul Prudhomme’s Magic Pepper Sauce®
- ½ teaspoon Worcestershire sauce
- ¾ teaspoon sesame oil
- 2 teaspoons honey (optional)
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