Pepper Jack Chicken Pasta Recipe

Pepper Jack Chicken Pasta Recipe

www.food.com

A great recipe using the new soups out there. Just the right amount of kick. If you can't find the soup, try chedder or nacho cheese soup.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Can opener
  • Pot
  • Skillet
  • Colander
  • Wooden spoon
  • Stove
  • Serving bowl

Ingredients

  • 3 cups uncooked mostaccioli pasta
  • 1/4 cup chopped onion
  • 1/4 cup choped sweet red pepper
  • 1/2 teaspoon minced garlic
  • 1 tablespoon vegetable oil
  • 1 (10 3/4 ounce) can condensed Campbell southwest-style pepper jack soup, undiluted
  • 1 (9 ounce) package ready to use southwestern chicken strips
  • 3/4 cup water
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/4 cup shredded monterey jack cheese

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