Pepper Jack Chicken Pasta Recipe
A great recipe using the new soups out there. Just the right amount of kick. If you can't find the soup, try chedder or nacho cheese soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Pot
- Skillet
- Colander
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 3 cups uncooked mostaccioli pasta
- 1/4 cup chopped onion
- 1/4 cup choped sweet red pepper
- 1/2 teaspoon minced garlic
- 1 tablespoon vegetable oil
- 1 (10 3/4 ounce) can condensed Campbell southwest-style pepper jack soup, undiluted
- 1 (9 ounce) package ready to use southwestern chicken strips
- 3/4 cup water
- 1 (15 ounce) can black beans, rinsed and drained
- 1/4 cup shredded monterey jack cheese
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