Monterey Chicken Pasta | Tasty and Quick Meal

Ingredients

• 3 cups shredded cooked chicken breast
• 12 oz dried spaghetti
• 10 oz can drained Rotel (diced tomatoes with green chilies)
• 10 1/2 oz can condensed cream of chicken soup
• 1 small onion, chopped finely
• 3 minced garlic cloves
• 2 cups shredded Monterey Jack cheese
• 1/2 teaspoon fine salt
• 1 tablespoon chopped fresh parsley
• 1/2 cup sour cream
• 1 teaspoon smoked paprika powder
• 1/2 teaspoon ground black pepper
• 1/2 cup chicken broth or stock
• 2 tablespoons olive oil