Jhinge Alu Posto

Name: Jhinge Alu Posto
Ingredients: 1 medium ridge gourd, cut into 1 cm cubes; 2 -3 medium potatoes, cut into 1 cm cubes; 1 medium sized onion , finely chopped (optional); 2 tablespoons poppy seeds; 3 -4 green chillies; Salt to taste; 6 tablespoons oil; 1 teaspoon panch phoron (a mix of fennel, cumin, nigella, mustard and fenugreek seeds)

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Jhinge Alu Posto is a traditional Bengali recipe prepared by cooking ridge gourd with potato and poppy seed paste. It is best served with steamed rice or roti.

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Ingredients

1 medium ridge gourd, cut into 1 cm cubes
2 -3 medium potatoes, cut into 1 cm cubes
1 medium sized onion , finely chopped (optional)
2 tablespoons poppy seeds
3 -4 green chillies
Salt to taste
6 tablespoons oil
1 teaspoon panch phoron (a mix of fennel, cumin, nigella, mustard and fenugreek seeds)