Alu Posto
Alu posto—with tips and tricks to perfecting this classic Bengali potato and poppy seed dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 60 g mustard oil
- ¼ tsp kaalo jeere (nigella seeds)
- 2 pcs dried red chillies
- 25 g onions
- 500 g potatoes
- 50 g posto (poppy seeds)
- 4 pcs green chillies
- 12 g salt
- 8 g sugar
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