Chicken with Linguine and Kale
Paring chicken tenders, pasta and kale, you’ll have a dish sure to please the whole family. With a recipe that’s hearty, delicious, and easy to make, this one’s
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Plate
Ingredients
- 8 Sanderson Farms® Chicken Tenderloins, cut into 2 pieces at an angle
- 8 ounces dry linguine pasta, broken in half
- 1 cup of reserved pasta water
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 4 tablespoons unsalted butter, divided
- 2 cups 1/4-inch sliced leek halves (white and light green parts only)
- 4 cups kale, chopped
- 2 tablespoons Dijon mustard
- 2 teaspoons chopped fresh tarragon
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