Chicken with Linguine in Peanut Sauce
This well-seasoned Chicken with Linguine recipe is prepared using sautéed chicken tenderloins, snow peas, and, of course, the sweet and savory peanut sauce.
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Cooking tools:
- Whisk
- Mixing bowl
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Tongs
- Plate
Ingredients
- 13 Sanderson Farms® Chicken Tenderloins
- 1 teaspoon sugar
- 1 1/2 teaspoons cornstarch
- 1 Tablespoon minced ginger
- 1/2 cup low sodium soy sauce, divided
- 1/4 teaspoon Sriracha hot chili sauce, or more for spicier flavor
- 3 cloves garlic, minced
- 1/4 cup creamy peanut butter
- 1 Tablespoon rice vinegar
- 1 cup water
- 2 Tablespoons vegetable oil
- 1 package (6-ounce) snow peas, cut in half lengthwise
- 1/4 teaspoon salt
- 6 green onions, sliced thin, divided
- 1 pound linguine noodles, cooked
- 2 Tablespoons sesame oil
- 1 cup roughly chopped dry roasted unsalted peanuts, divided
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