Linguine with Sausage and Kale Recipe | Samsung Food App
An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes.
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Grater
- Mixing bowl
- Tongs
- Ladle
Ingredients
- 8 ounces dried linguine
- 8 ounces andouille turkey sausage, sliced diagonally 1/4 inch thick
- 1 teaspoon olive oil
- 8 ounces red bell peppers, cut into 1/4 x 2 inch slivers
- 6 ounces onions, thinly sliced
- 2 cloves garlic, minced
- 12 ounces kale, cut into 1/4 inch strips
- 1 cup chicken stock
- 1/4 cup grated parmesan cheese
- salt
- freshly ground black pepper
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