Savory Braised Chicken Stew - Mindful by Sodexo Recipes
A stew of chicken, onions, carrots, celery, parsnips, and potatoes in chicken broth with grilled bread. Get the recipe.
Keywords
- carrots
- celery
- chicken
- chicken broth
- grilled bread
- onions
- parsnips
- potatoes
- Stew
- winter recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindful.sodexo.com.
Ingredients
- 1 ½ teaspoons canola oil
- 1 pound boneless and skinless chicken thighs, cut into 2-inch pieces
- 3/4 cup diced onions
- 3/4 cup peeled and diced carrots
- 3/4 cup diced celery
- 1 Tablespoon finely chopped fresh garlic cloves
- 1 Tablespoon tomato paste
- 3 cups low sodium chicken stock
- 1 large bay leaf
- 3/4 cup diced red potatoes
- 1/4 teaspoon Kosher salt
- 1 to 2 pinches ground black pepper
- 3/4 peeled and diced parsnips
- 2 Tablespoons water
- 2 Tablespoons cornstarch
- 1 ½ teaspoons lemon juice
- 1 Tablespoon chopped thyme leaves or 1 teaspoon dried thyme
- 1 Tablespoon chopped Italian parsley or 1 teaspoon dried parsley
- 1 (3-ounce) store-bought roll
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