Chicken Stew - Budget Bytes

Ingredients

• 1 yellow onion
• ½ pound carrots (around 3 to 4 carrots)
• 3 ribs celery
• 4 cloves garlic
• 1 1/2 lbs potatoes
• 1 3/4 pounds boneless, skinless chicken thighs
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tsp dried parsley
• ½ tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp dried sage
• ¼ tsp freshly cracked pepper
• 2 cups chicken broth
• 2 cups vegetable broth