Strawberry Sherbert from The Great Ice Cream Book by Francis Coulson
Make a syrup by dissolving the sugar in the water and boiling. Hull the strawberries and liquidise with rind from the oranges and lemons. Segment the fruit and liquidise. Then pass all the ingredie...
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Cooking tools:
- Saucepan
- Blender
- Fine-mesh sieve
- Ice cream maker
- Freezer
- Paring knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1½ lb. (675 g.) strawberries
- 1¾ pints (litre) water
- dash of Kirsch
- 14 oz. (400 g.) castor sugar
- 1 lb. (450 g.) castor sugar
- 15 fl.oz. (425 ml.) semi-sweet wine
- 4 oranges
- 1½ lemons
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