Waste Not Gumbo
ediblejersey.ediblecommunities.com
Associated with both Cajun and Creole cooking, gumbo is far more African than it is French, even if not all recipes use okra for thickening these days. This version is closest to a gumbo z’herbes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- ⅓ cup vegetable oil
- ⅓ cup all-purpose flour
- 1 small white or yellow onion, diced
- 1 celery rib, diced
- 1 small bell pepper (any color), seeded and diced
- 3 cloves garlic, minced
- ½ small jalapeño, seeded and diced
- 1 andouille or Italian sausage link (mild or hot), casing removed
- 6 cups chopped braising greens
- ¾ cup chopped fresh celery leaves, flat-leaf parsley, or chervil
- 3 bay leaves
- 4 cups chicken or turkey stock, or vegetable broth
- 3 cups cooked and shredded chicken, turkey, or pork shoulder
- 1 teaspoon salt
- Water (optional)
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