Hummingbird cake recipe: Try this famous banana-pineapple cake with cream cheese frosting from 1978
One of Southern Living magazines' most popular recipes, the Hummingbird cake is a classic Southern dessert sweet you won't want to miss! It's a delicious tropical-style dessert that improves with age.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Cake pan
- Wax paper
- Cooling rack
- Toothpick
- Hand mixer
- Sifter
- Saucepan
- Spoon
- Kitchen timer
- Pastry brush
- Fine-mesh sieve
- Bundt pan
- Stove
Ingredients
- 3 cups of all-purpose flour
- 2 cups of sugar
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 3 large eggs
- 1 cup of vegetable oil
- 2 cups of mashed bananas
- 1 cup of chopped pecans
- 8 ounces canned of crushed pineapple, undrained
- 1-1/2 teaspoon of vanilla extract
- 8-ounces cream cheese, softened
- 1/2 cup of butter, softened
- 16-ounces powdered sugar
- 1 teaspoon of vanilla extract
- Shortening (or butter) to grease pans
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