Lemon Nutmeg Scones - Christina Dodd

Ingredients

• 1 ¾ cups flour (I do half all-purpose and half wheat)
• ¼ cups cornstarch
• 1 tsp. baking soda
• ¼ tsp. nutmeg
• 6 tbsp. margarine
• 8-oz. carton lemon yogurt
• 1 tsp. lemon peel
• 1/3 cup golden raisins
• 2 eggs
• 4 ½ tsp. sugar
• 1/8 tsp. nutmeg
• 3 oz. package cream cheese, softened