How to make lemon drizzle scones | Good Food

How to make lemon drizzle scones | Good Food

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Give traditional scones a zingy twist with lemon drizzle icing, perfect for an afternoon tea or Mother's Day treat. Serve with clotted cream and jam.

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Ingredients

  • 125ml buttermilk
  • 4 tbsp whole milk
  • 250g self-raising flour
  • 1 tsp baking powder
  • 50g butter
  • 25g golden caster sugar
  • zest of 2 lemons
  • 3 tbsp icing sugar
  • zest of 1 lemon
  • lemon juice
  • 4 crushed white sugar cubes

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