Red Fruit Charlotte by Aurelien Decaix | Pastry Arts
Red Fruit Charlotte is a pastry that visually represented a large piece of candy. It is a combination of tonka bean and red fruits.
Ingredients
- g frozen red fruit mix
- 95 g granulated sugar, divided
- 2 g pectin NH
- 28 g gelatin mass (4 g gelatin powder plus 24 g water)
- 200 g simple syrup, cold
- 75 g blueberry water, cold
- 10 g lime juice, cold
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