Prosciutto purses Recipe | Food Network UK
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Cooking tools:
- Melon baller
- Plastic wrap
- Baking sheet
- Serving platter
- Pot
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 medium cantaloupe (about 450g)
- 1 medium honeydew (about 450g)
- 225g thinly sliced prosciutto (about 36 slices)
- 2 bunches fresh chives, blanch 36 and save remaining for garnish
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