Prosciutto-wrapped Crudite Recipe | Food Network UK

Ingredients

• 20 paper-thin slices prosciutto or speck
• 1 fennel bulb, cored and thinly sliced lengthwise
• ½ orange bell pepper, cut lengthwise into thin strips
• ½ red bell pepper, cut lengthwise into thin strips
• ½ yellow bell pepper, cut lengthwise into thin strips
• 10 stalks broccolini, blanched
• ¼ head cauliflower, separated into small florets with stems intact, blanched
• 2 tbsps Meyer lemon olive oil
• 1 (55g) piece Parmesan
• Freshly ground black pepper
• Salt, for blanching water