Quinoa Apricot & Arugula Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 1 cup cooked quinoa
- 1 cup chickpeas, drained, rinsed
- a few big handfuls of arugula
- 1 small California Avocado, cubed
- 1/4 cup dried apricots
- 1/4 cup chopped, toasted California Almonds
- 1/4 cup chopped chives
- 1/4 cup California Olive Ranch extra virgin olive oil
- 2 cloves of garlic, minced
- juice of 1 medium lemon
- 1-2 teaspoons honey or agave syrup
- 2 teaspoons cumin
- salt & pepper
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