Fig & Honey Cinnamon Rolls Gelson's
Tangy cream cheese icing, soft dough, and sweet figs in these Fig & Honey Cinnamon Rolls—perfect for cozy brunches or lazy Sundays!
Ingredients
- 1 cup whole milk
- 3 Tbsp unsalted butter, room temperature, plus more for greasing
- 3 ½ cups Gelson’s organic all-purpose flour, divided, plus more for dusting
- 2 ¼ tsp instant yeast
- 2 ½ Tbsp granulated sugar
- 2 tsp kosher salt
- 1 large egg
- ½ cup dried figs, stems removed
- 6 Tbsp unsalted butter, room temperature
- ½ cup packed brown sugar
- 1 Tbsp ground cinnamon
- ¼ tsp ground cloves
- Zest of 1 small orange
- Kosher salt
- ½ cup heavy cream
- 4 oz cream cheese, room temperature
- ¼ cup mascarpone, room temperature
- 2 Tbsp unsalted butter, room temperature
- ¾ cup powdered sugar, sifted
- 2 Tbsp honey
- ¼ tsp vanilla extract
- ¼ cup rough chopped, toasted walnuts (optional)
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