Fig & Honey Cinnamon Rolls Gelson's

Fig & Honey Cinnamon Rolls Gelson's

www.gelsons.com

Tangy cream cheese icing, soft dough, and sweet figs in these Fig & Honey Cinnamon Rolls—perfect for cozy brunches or lazy Sundays!

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Ingredients

  • 1 cup whole milk
  • 3 Tbsp unsalted butter, room temperature, plus more for greasing
  • 3 ½ cups Gelson’s organic all-purpose flour, divided, plus more for dusting
  • 2 ¼ tsp instant yeast
  • 2 ½ Tbsp granulated sugar
  • 2 tsp kosher salt
  • 1 large egg
  • ½ cup dried figs, stems removed
  • 6 Tbsp unsalted butter, room temperature
  • ½ cup packed brown sugar
  • 1 Tbsp ground cinnamon
  • ¼ tsp ground cloves
  • Zest of 1 small orange
  • Kosher salt
  • ½ cup heavy cream
  • 4 oz cream cheese, room temperature
  • ¼ cup mascarpone, room temperature
  • 2 Tbsp unsalted butter, room temperature
  • ¾ cup powdered sugar, sifted
  • 2 Tbsp honey
  • ¼ tsp vanilla extract
  • ¼ cup rough chopped, toasted walnuts (optional)

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