Almond Toffee Triangles - Karo
Preheat oven to 350°F. Spray a 15 x 10-inch baking pan with cooking spray. For CRUST: Beat flour, butter, sugar and salt in a large bowl at medium speed until
Ingredients
- 3 cups all-purpose flour
- 1 cup cold butter OR margarine cut into pieces
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/3 cup Karo ® Light OR Dark Corn Syrup
- 1/3 cup packed brown sugar
- 1/4 cup butter OR margarine
- 1/4 cup heavy OR whipping cream
- 1-1/2 cups sliced almonds
- 1 teaspoon pure vanilla extract
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